This gluten-free and vegetarian Skilled Caprese Pizza is a treat to eat and a breeze to make. With four servings, it makes for a family-style feast.
If you have a 12-inch skillet instead of a 10-inch skillet, simply increase dough ingredients to 1½ cups chickpea flour, 2 tablespoons oil (divided), same amount of salt and oregano and 1½ cups water.
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Skillet Caprese Pizza
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Instructions
- In a bowl, combine chickpea flour, 2 /3 tablespoon oil, salt, oregano and water; cover. Set aside 30 minutes or up to 4 hours.
- Add remaining 1 tablespoon olive oil to a 10-inch cast-iron skillet; place on a rack in the bottom third of the oven while the oven preheats to 425°.
- Remove skillet from oven, pour in batter and swirl to coat. Bake 12 minutes or until edges of crust start to brown.
- Top crust with mozzarella and tomatoes. Return to oven and bake for an additional 10–12 minutes or until cheese is melted and tomatoes are softened. Remove from oven and top with basil, Parmesan and pepper. Cut into slices and serve immediately.
Recipe Notes
Nutrition Facts
Skillet Caprese Pizza
Amount Per Serving
Calories 14275
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 24mg
8%
Sodium 508mg
21%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 55g
Protein 10g
20%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (¼ of pizza): 275 cal, 14g fat (7g mono, 1g poly, 6g sat), 24mg chol, 508mg sodium, 16g carb (3g sodium, 76g carb (6g fiber, 55g sugars), 10g protein
