This is served French style, as a salade composée—each person assembles the elements on a plate and then drizzles with vinaigrette. We love the herby dressing, but if you like a more traditional taste, you can substitute a Dijon vinaigrette.
(gluten free, dairy free)
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Simple Sheet-Pan Tuna Niçoise
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Ingredients
- 8 ounces haricots verts or very slender green beans
- 2½ cups cherry tomatoes
- 2 tablespoons olive oil, divided
- Pinch each of sea salt and freshly ground pepper
- 2 ahi tuna steaks, sear grade (about 8 ounces each)
- ¼ cup OrganicVille Herbs de Provence Organic Vinaigrette, plus more for serving
- 4 large eggs
- 1 cup (about 5 ounces) pitted Niçoise olives
- 1 lemon cut into wedges
- 5 ounces baby spinach
Instructions
- Preheat oven to 450°. Line a sheet pan with parchment paper. Bring a medium pot of water to boil (enough to submerge four eggs).
- In a medium bowl, toss haricots verts and cherry tomatoes with 1 tablespoon olive oil, salt and pepper. Place in a single layer on the prepared sheet pan and roast for 5 minutes.
- Meanwhile, brush tuna steaks with Herbs de Provence dressing. Gently submerge eggs in boiling water; reduce to a gentle boil and cook for 10 minutes.
- After haricots verts and tomatoes have cooked for 5 minutes, add seasoned tuna steaks and olives in a single layer to the sheet pan. Continue roasting until tuna is cooked through (internal temperature of 115–120°) and vegetables are fork-tender, about 10 minutes.
- Remove eggs from boiling water and run under ice water to cool. Peel eggs and cut in half.
- On the sheet pan, garnish tuna and vegetables with lemon wedges, halved eggs and freshly ground pepper. Serve on the pan with a large bowl of baby spinach, plus dressing for drizzling.
Recipe Notes
Nutrition Facts
Simple Sheet-Pan Tuna Niçoise
Amount Per Serving
Calories 377
Calories from Fat 189
% Daily Value*
Total Fat 21g
32%
Saturated Fat 4g
20%
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 230mg
77%
Sodium 443mg
18%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 3g
Protein 37g
74%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 377 cal, 21g fat (12g mono, 5g poly, 4g sat), 230mg chol, 443mg sodium, 10g carb (4g fiber, 3g sugars), 37g protein
