Sicilian-Style Beet Greens with Raisins, Capers, and Pine Nuts
Servings
4people
Servings
4people
Ingredients
3Tbsp raisinschopped if large
3Tbsp white winelemon juice, or water
1leavesbunch beet greensstalks reserved for another recipe,roughly chopped
1tspextra-virgin olive oil
1garlic clovepeeled and finely chopped
2tspcapersrinsed, drained, and chopped
1Tbsp pine nutstoasted
Instructions
In small bowl, soak raisins in white wine or lemon juice for 10 minutes to plump.
Bring a large pot of water to boil. Add greens and cook for 3 minutes. Drain and rinse under cold water or plunge greens into bowl of ice water. Drain again.
In medium skillet, heat oil over medium-low. When hot, add garlic. Cook for 4 minutes, making sure garlic doesn’t burn. Add capers and raisins with soaking liquid. Stir in beet greens until liquid evaporates and sizzling stops. Serve sprinkled with toasted pine nuts.
Recipe Notes
Per serving: 68 calories; 2 g protein; 3 g total fat (0 g sat. fat); 9 g total carbohydrates (5 g sugars, 3 g fiber); 173 mg sodium