Sicilian-Style Beet Greens with Raisins, Capers, and Pine Nuts
Servings
4people
Servings
4people
Ingredients
  • 3Tbsp raisinschopped if large
  • 3Tbsp white winelemon juice, or water
  • 1leaves bunch beet greensstalks reserved for another recipe,roughly chopped
  • 1tsp extra-virgin olive oil
  • 1 garlic clovepeeled and finely chopped
  • 2tsp capersrinsed, drained, and chopped
  • 1Tbsp pine nutstoasted
Instructions
  1. In small bowl, soak raisins in white wine or lemon juice for 10 minutes to plump.
  2. Bring a large pot of water to boil. Add greens and cook for 3 minutes. Drain and rinse under cold water or plunge greens into bowl of ice water. Drain again.
  3. In medium skillet, heat oil over medium-low. When hot, add garlic. Cook for 4 minutes, making sure garlic doesn’t burn. Add capers and raisins with soaking liquid. Stir in beet greens until liquid evaporates and sizzling stops. Serve sprinkled with toasted pine nuts.
Recipe Notes

Per serving: 68 calories; 2 g protein; 3 g total fat (0 g sat. fat); 9 g total carbohydrates (5 g sugars, 3 g fiber); 173 mg sodium