Shrimp Kabobs with Plums and Pineapple
Servings
6people
Servings
6people
Ingredients
  • 2tablespoons minced fresh ginger
  • 4 cloves garlic, minced
  • 1 green onion, white part only, minced
  • 6tablespoons low-sodium soy sauce
  • 3/4cup apricot jam
  • 1 1/2 tablespoons sesame oil
  • 1 pound large raw shrimp, shelled and deveined
  • 3 medium plums, halved and pitted
  • 3 fresh peaches or 3 medium red Bartlett pears, pitted and quartered
  • 1 small pineapple, skinned and cut into 1-inch chunks
Instructions
  1. Combine all glaze ingredients in a jar; shake vigorously. (Makes about 1 1/2 cups.)
  2. Combine shrimp and 1 cup glaze in a large bowl and toss to coat (reserve remaining glaze). Cover and refrigerate for at least 1 hour.
  3. Preheat grill to medium. Remove shrimp from glaze. Alternately thread shrimp, plums, peaches or pears, and pineapple onto six 15-inch skewers, leaving about 1/8 inch between each piece to allow even cooking.
  4. Grill kabobs, turning occasionally, until shrimp turns opaque throughout and fruit is browned and tender, 8-10 minutes. Baste with glaze during final 3 minutes.
Recipe Notes
Nutrition Facts
Shrimp Kabobs with Plums and Pineapple
Amount Per Serving
Calories 338 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 114mg 38%
Sodium 660mg 28%
Total Carbohydrates 60g 20%
Dietary Fiber 6g 24%
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 338 cal, 4g fat (2g mono, 2g poly, 1g sat), 114mg chol, 18g protein, 60g carb, 6g fiber, 660mg sodium