Shirley Temple Ice Pops
Servings
10people
Servings
10people
Ingredients
  • 1/2cup pomegranate juice
  • 3/4cup fresh raspberriesfrozen will work
  • 4 navel orangespeel and pith removed, roughly chopped
  • 1 Tbsp maple syrupoptional
Instructions
  1. In blender, place pomegranate juice and raspberries and blend until smooth. Evenly divide pomegranate juice among 10 ice pop molds. Place in freezer until frozen, 1 to 2 hours.
  2. Add peeled and chopped navel oranges with maple syrup, if using. Blend until liquified. Grab molds from freezer and divide orange juice among molds. Place tops on molds and pop back into freezer until frozen solid, approximately 6 hours, or overnight.
  3. Enjoy when a refreshing cool treat is required.
Recipe Notes

Per serving: 48 calories; 1 g protein; 0 g total fat (0 g sat. fat); 12 g total carbohydrates (9 g sugars, 2 g fiber); 0 mg sodium