Shirley Temple Ice Pops

Looking for a fun and healthy treat to help you cool off on a hot day? These Shirley Temple ice pops are a perfect choice! Made with antioxidant-rich pomegranate juice and fresh, puréed oranges, these ice pops are not only delicious but also kid-friendly and packed with nutrients. Plus, with no added sugars or artificial flavors, you can feel good about giving them to your little ones. So, grab your ice pop molds and get ready to enjoy this refreshing, fruity treat!

Fruit, and nothing but the whole fruit

Using whole fruits whenever possible, instead of juicing, keeps all the extra nutrients, including fiber, where it belongs—in your meal!

Shirley Temple Ice Pops

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Servings

10 people

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Ingredients

• 1/2 cup pomegranate juice
• 3/4 cup fresh raspberries frozen will work
• 4 navel oranges peel and pith removed, roughly chopped
• 1 Tbsp maple syrup optional

Ingredients 1/2 cup pomegranate juice 3/4 cup fresh raspberries frozen will work 4 navel oranges peel and pith removed, roughly chopped 1 Tbsp maple syrup optional

Servings 10 people Print Recipe

Instructions

1. In blender, place pomegranate juice and raspberries and blend until smooth. Evenly divide pomegranate juice among 10 ice pop molds. Place in freezer until frozen, 1 to 2 hours.
2. Add peeled and chopped navel oranges with maple syrup, if using. Blend until liquified. Grab molds from freezer and divide orange juice among molds. Place tops on molds and pop back into freezer until frozen solid, approximately 6 hours, or overnight.
3. Enjoy when a refreshing cool treat is required.

Recipe Notes

Per serving: 48 calories; 1 g protein; 0 g total fat (0 g sat. fat); 12 g total carbohydrates (9 g sugars, 2 g fiber); 0 mg sodium