Great for dinner or brunch. The tart, jewel like pomegranate seeds (arils) balance the natural sweetness of the roasted potatoes.
Roasted Sweet Potatoes with Pomegranate Seeds
Rate this recipe!
Instructions
- Preheat oven to 375°. In a small bowl, combine agave, oil, and salt. Arrange sweet potatoes in a 3-quart oven-to-table baking dish; pour agave mixture over potatoes. Cover with foil and bake for about 40 minutes or until potatoes are tender. Uncover and stir to coat. Bake uncovered for another 30 minutes. Remove from oven. Sprinkle pomegranate seeds evenly over top. Sprinkle with parsley and serve.
Recipe Notes
Nutrition Facts
Roasted Sweet Potatoes with Pomegranate Seeds
Amount Per Serving
Calories 248
% Daily Value*
Sodium 216mg
9%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
24%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 248 cal, 15% fat cal, 4g fat, 0g sat fat, 0mg chol, 3g protein, 51g carb, 6g fiber, 216mg sodium
