Roasted Red Pepper Soup
Servings Prep Time
6people 5minutes
Cook Time
50minutes
Servings Prep Time
6people 5minutes
Cook Time
50minutes
Ingredients
  • 2tablespoons extra-virgin olive oil
  • 4cloves garlic, minced
  • 1 medium onion, chopped
  • 1 medium russet potato, chopped
  • 4cups water
  • 115-ounce jar roasted red peppers
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • Sprigs of fresh marjoram or basil for garnish
Instructions
  1. In a large saucepan, sauté garlic, onion and potato in olive oil over medium-high heat 10 minutes, stirring occasionally. Add water and continue to cook 30 minutes or until potatoes are tender.
  2. Add roasted red peppers and puree soup in a blender or food processor. Simmer over medium heat 5 minutes. Season with salt and pepper.
  3. Stir in lemon juice before serving. Serve hot, garnished with fresh herbs.