Roasted Grape and Butternut Squash Flatbread

Is pizza night getting old? Ready for a new take on a family favorite? Try this delicious upgrade on typical pizza. This version, using roasted grapes and butternut squash, is bursting with flavor and satisfying pizza appeal, but is also packed with nutritious ingredients that are less heavy than typical pizza. Invite the entire family to make personal versions for a fun family-style pizza night in.

Roasted Grape and Butternut Squash Flatbread

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Servings

6 Servings

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Ingredients

• 2 cups butternut squash ribbons
• 1 cup red seedless grapes
• 1/2 cup sliced red onion
• 1 Tbsp fresh thyme
• 1 Tbsp extra-virgin olive oil
• 1/2 tsp dried red chili flakes
• 300 g flatbread of choice
• 2.5 oz soft goat cheese crumbled
• 2 cups arugula
• 1/2 lemon juiced

Ingredients 2 cups butternut squash ribbons 1 cup red seedless grapes 1/2 cup sliced red onion 1 Tbsp fresh thyme 1 Tbsp extra-virgin olive oil 1/2 tsp dried red chili flakes 300 g flatbread of choice 2.5 oz soft goat cheese crumbled 2 cups arugula 1/2 lemon juiced

Servings 6 Servings Print Recipe

Instructions

1. Preheat oven to 425 F.
2. Peel butternut squash and, using vegetable peeler, create long thin ribbons of squash. Place ribbons in large bowl with red grapes and red onion; toss in olive oil and spices.
3. Place flatbread on parchment paper-lined baking sheet and top with grape and squash mixture. Scatter crumbled goat cheese on top. Bake for 12 minutes.
4. Toss arugula in lemon juice and place loosely on top of flatbread.

Recipe Notes

Per serving: 219 calories; 7 g protein; 7 g total fat (1 g sat. fat); 33 g total carbohydrates (6 g sugars, 5 g fiber); 355 mg sodium