Roasted French Green Beans with Lemon and Dill

Gluten free, Vegan.

Look for prepackaged, trimmed green beans or thin, delicate haricot verts in the produce section of your market. You can also cut long green beans into 1- or 2-inch chunks before roasting; just watch carefully so they don't overcook.

Roasted French Green Beans with Lemon and Dill

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Servings

6 people

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Ingredients

• 1 pound green beans or haricots verts trimmed
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill chopped
• 1/4 cup dried currants
• Fresh ground pepper to taste
• 2 tablespoons pine nuts roasted

Ingredients 1 pound green beans or haricots verts trimmed 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1 tablespoon lemon zest 1 tablespoon fresh lemon juice 2 tablespoons fresh dill chopped 1/4 cup dried currants Fresh ground pepper to taste 2 tablespoons pine nuts roasted

Servings 6 people Print Recipe

Instructions

1. Preheat oven to 425°. Place beans in a baking dish and toss with olive oil, salt, lemon zest, and lemon juice until well coated. Roast for 20 minutes. Stir, increase heat to 450°, and roast for 10–15 minutes more.
2. Remove beans from oven and transfer to a serving dish. Toss with fresh dill, currants, and freshly ground pepper. Top with pine nuts. Serve warm.

Recipe Notes

Nutrition Facts

Roasted French Green Beans with Lemon and Dill

Amount Per Serving

Calories 80

% Daily Value*

Sodium 162mg 7%

Total Carbohydrates 11g 4%

Dietary Fiber 3g 12%

Protein 2g 4%

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 80 cal, 43% fat cal, 4g fat, 0g sat fat, 0mg chol, 2g protein, 11g carb, 3g fiber, 162mg sodium