Raspberry Cream Cheese Pie
Servings
8people
Servings
8people
Ingredients
CRUST
  • 8whole honey graham crackers
  • 1/4cup brown sugar
  • 1/4cup melted butter
FILLING
  • 2/3cup (6 ounces) reduced-fat cream cheese
  • 1/3cup sugaror coconut sugar
  • 1/2cup reduced-fat sour creamor plain Greek yogurt
  • 1tablespoon lemon juice
  • 1/2teaspoon vanilla extract
  • 1pint raspberries
  • 1/4cup seedless raspberry jam
Instructions
  1. Preheat oven to 375°F. In a food processor, grind graham crackers and brown sugar until coarse. Add butter and blend well. Press into a removable-bottom tart pan. Bake for 8 minutes. Cool.
  2. Beat cream cheese and sugar with an electric mixer until smooth. Beat in sour cream, lemon juice, and vanilla. Spread on cooled crust. Chill until firm, about 1 hour.
  3. Arrange berries in a circular pattern over filling. Whisk jam until its consistency is loose and drizzle over tart. Chill up to 3 hours.
Recipe Notes
Nutrition Facts
Raspberry Cream Cheese Pie
Amount Per Serving
Calories 244
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 244, Fat 12g, Perfat 41, Cholesterol 25g, Carbo 33g, Protein 4g ,Fiber 2g, Sodium 186