Quick Cornbread
Servings
Prep Time
9
people
35
minutes
Cook Time
25
minutes
Servings
Prep Time
9
people
35
minutes
Cook Time
25
minutes
Ingredients
1
cup
yellow cornmeal
1
cup
whole-wheat pastry flour
1
tablespoon
baking powder
1/4
teaspoon
sea salt
1/2
cup
canola oil
2
tablespoons
maple syrup
1
cup
water
Instructions
In separate bowls, mix the dry and wet ingredients. Add the dry ingredients to the wet ones and stir until well combined.
Pour into an oiled 9-inch round or square baking pan. Bake at 350°F for 30 minutes. Set aside and cool.