Purple Berry Protein Breakfast Muffins
Servings
12muffins
Servings
12muffins
Ingredients
  • 2cups whole-wheat flour
  • 1 Tbsp beet powder
  • 1/2cup rolled oats
  • 1 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/2 Tsp ground cinnamon
  • 1 scoop vanilla or cinnamon protein powder
  • 1/2cup milkdairy or plant-based
  • 1/4cup maple syrup
  • 1/4cup coconut oil
  • 2 large organic eggs
  • 1 Tsp vanilla extract
  • 1 1/2cups mixed berries (such as blueberriesgoji berries, raspberries, blackberries)
Recipe Notes

Preheat oven to 350 F and line a 12-cup muffin tin with paper liners. In large bowl, whisk together flour, beet powder, oats, baking powder, baking soda, cinnamon, and protein powder. In another bowl, mix milk, maple syrup, coconut oil, eggs, and vanilla extract. Gradually add wet ingredients to dry ingredients, stirring until just combined. Gently fold in mixed berries. Divide batter evenly among muffin cups and bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool before serving.