Pumpkin Pie Ice Cream
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Ingredients
- 1/2 cup raw, unsalted cashews
- 1/4 cup filtered water
- 2 probiotic capsules or 1/2 tsp probiotic powder
- 2 cups almond milk
- 2 cups cooked squash (such as kabocha, acorn, hubbard, or butternut) or 1 1/2 cups pureed cooked squash
- 7 fresh Medjool dates, pitted
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/8 tsp nutmeg
Instructions
- In small bowl, mix cashews and water; add contents of probiotic capsules (discarding empty capsule shells) or probiotic powder and mix well. Cover and let sit for 12 hours. In blender, combine cashew mixture with almond milk, squash, dates, cinnamon, ginger, cloves, and nutmeg and blend until mixture is smooth. Pour into ice cream maker and follow manufacturer’s instructions. Serve immediately.
