This velvety soup is a perfect combination of rich flavors and varied textures. The earthiness of the potatoes and parsnips combined with the sweetness of the pears partner beautifully with the smoky gouda. Potatoes and pears add to the creamy texture without the addition of heavy cream. This nourishing, comforting meal will leave you cozy and satisfied.
Pear-fection
Did you know that pears are one of the few fruits that don’t ripen on the tree? Pears ripen naturally from the inside out once they are harvested.
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Potato Parsnip Pear Soup with Smoked Gouda
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Ingredients
- 1 Tbsp extra-virgin olive oil
- 1/2 cup shallots peeled and diced
- 5 cups low-sodium vegetable or chicken stock
- 4 cups peeled and chopped russet potatoes
- 1 1/2 cups peeled and chopped parsnips
- 1 1/2 cups peeled cored, and chopped ripe pears
- 1 1/2 tsp fresh thyme
- 1 Tbsp Dijon mustard
- 2 oz smoked Gouda
Instructions
- In large saucepan, heat oil over medium heat. Sauté shallots for 2 to 3 minutes. Add stock along with potatoes, parsnips, pear, and thyme. Bring to a boil, then simmer until potatoes and parsnips are fork tender, about 30 minutes. Remove from heat and purée with an immersion blender or in batches in a blender.
- Return to saucepan over medium heat; stir in mustard and smoked gouda until combined. Serve immediately.
Recipe Notes
Per serving: 98 calories; 3 g protein; 3 g total fat (1 g sat fat) 16 g total carbohydrates (6 g sugars, 2 g fiber); 364 mg sodium
