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DrinksNutritionRecipes

Pineapple-Mint Quencher

July 9, 2012

Makes 2 cups / An unusual, delicious combination.

Pineapple-Mint Quencher
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Ingredients
  • 2 peppermint tea bags
  • 1 1/2 cups boiling water
  • 1/2 cup pineapple juice
  • 1-2 tablespoons chopped fresh mint
Ingredients
  • 2 peppermint tea bags
  • 1 1/2 cups boiling water
  • 1/2 cup pineapple juice
  • 1-2 tablespoons chopped fresh mint
Servings
people
Print Recipe
Instructions
  1. Steep tea bags in boiling water for 5 minutes. Cool. Mix with pineapple juice and chopped mint. Serve over ice.
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