Pineapple-Crab Dip
Ingredients
4
ounces
low-fat cream cheese
softened
3/4
cup
crushed pineapple
well-drained
1
6-ounce can
cooked crabmeat
drained and flaked
1/2
cup
diced mushrooms
1/4
cup
diced celery
1
tablespoon
snipped fresh chives
2
teaspoons
minced French tarragon
Salt and pepper
to taste
Instructions
In a medium serving bowl, mix together cream cheese and pineapple until thoroughly blended. Add crabmeat, mushrooms, celery, chives, and tarragon and stir to combine. Season to taste with salt and pepper.