Pickled Radish and Cabbage Slaw

Crunchy, with sharp and satisfying flavor, this hearty salad is a great accompaniment to tacos. Cabbage is high in fiber and vitamins C and K. Higher consumption of cruciferous vegetables such as radishes and cabbage is linked to lower rates of cancer.

Pickled Radish and Cabbage Slaw

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Servings

8 people

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Ingredients

• 1/4 cup lime juice
• 1/3 cup apple cider vinegar
• 1 Tbsp honey or maple syrup
• 9 cup radishes sliced in matchsticks to make 1
• Pinch of salt
• 1 small head of cabbage sliced finely to make about 10 cups

Ingredients 1/4 cup lime juice 1/3 cup apple cider vinegar 1 Tbsp honey or maple syrup 9 cup radishes sliced in matchsticks to make 1 Pinch of salt 1 small head of cabbage sliced finely to make about 10 cups

Servings 8 people Print Recipe

Instructions

1. In small bowl, combine lime juice, vinegar, and honey; add radishes. Allow to stand for 30 minutes. Add pinch of salt to cabbage and combine with radish and vinegar mixture.

Recipe Notes

Per 1 Tbsp serving: 34 calories; 1 g protein; 0 g total fat (0 g sat. fat); 8 g total carbohydrates (5 g sugars, 2 g fiber); 39 mg sodium