Crumble!Persimmons
Servings
8people
Servings
8people
Ingredients
Crumble
  • 1cup rolled oats
  • 2Tbsp Sesame seeds
  • 2Tbsp whole-wheat flour
  • 1/2cup sliced almonds
  • 3Tbsp refined coconut oil
  • 2Tbsp maple syrup
  • 1 1/2tsp cinnamon
  • 1tsp nutmeg
  • 1/4tsp salt
Persimmons
  • 4Fuyu persimmons peeled, stems removed, and cut into eighths
  • 1tsp cinnamon
  • 1tsp nutmeg
  • 2tsp coconut sugar
  • 1tbs maple syrup
Instructions
  1. Preheat oven to 350 F. In small bowl, combine crumble ingredients and set aside.
  2. Combine persimmons with cinnamon, nutmeg, coconut sugar, and maple syrup and place in an 8 1/2 x 8 1/2 in baking dish. Drop large spoonsful of crumble topping over persimmons. The topping will not fully cover the persimmons. Bake in preheated oven for 50 to 60 minutes.
Recipe Notes

Per serving: 195 calories; 3 g protein; 8 g total fat (5 g sat. fat); 31 g total carbohydrates (16 g sugars, 5 g fiber); 5 mg sodium