Pear, Fennel, and Arugula Salad with Citrus Dressing and Blue Cheese
Ingredients
Citrus dressing
  • cup Juice of 1 navel orangeapproximately 1/4of juice
  • 2Tbsp avocado oil
  • 1Tbsp apple cider vinegar
  • 1Tbsp honey
  • Salt and pepperto taste
Salad
  • 2cups thinly sliced fennel bulbbottom light-colored part of the bulb
  • 1 Bartlett or Anjou pearquartered and sliced
  • 2cups arugula leaves
  • 2Tbsp finely diced red onion
  • 1/4cup crumbled blue cheese
  • Salt and pepperto taste
Instructions
  1. In small bowl, whisk together orange juice, avocado oil, apple cider vinegar, honey, salt, and pepper, to taste, and set aside.
  2. In large salad bowl, add fennel, pear, arugula, onion, and blue cheese. Whisk dressing once more and add to salad bowl and toss. Add salt and pepper, to taste, and enjoy!
Recipe Notes

Per serving: 125 calories; 3 g protein; 4 g total fat (2 g sat. fat); 22 g total carbohydrates (14 g sugar, 5 g fiber); 144 mg sodium