Peach-Ginger Cobbler
Servings
6people
Servings
6people
Ingredients
  • 2pounds fresh peachesabout 5 peaches; remove skin, if preferred
  • 2tablespoons natural cane sugar
  • 1/8teaspoon ground cardamom
  • 1/4cup chopped crystallized ginger
  • 1/8 plus 1/4teaspoon sea salt, divide
  • 1/4cup cold coconut oil
  • 1/4cup agave nectar
  • 1/4teaspoon lecithin granules
  • 1/2teaspoon orange flower water, or 2 drops orange extractoptional
  • 1/2cup chopped fresh peaches, unpeeledabout 1/2 peach
  • 1scant cup oat flour
  • 1/2teaspoon baking powder
  • 1/4cup coarsely chopped walnuts
Instructions
  1. Wash and slice peaches; place in a large bowl. Combine sugar and cardamom. Pour over peaches; add crystallized ginger and 1/8 teaspoon sea salt. Mix gently. Transfer to a buttered 4×8-inch loaf pan (it will nearly fill the pan).
  2. Preheat oven to 375˚. In a mixer or food processor, beat together coconut oil, agave, and lecithin granules. Add orange flower water or extract and remaining 1/2 cup peaches. Beat until mostly smooth. In a bowl, combine oat flour, baking powder, and remaining 1/4 teaspoon sea salt; briefly pulse into coconut oil mixture.
  3. Pour batter over peaches and sprinkle with walnuts. Cover with foil and bake for 15 minutes. Remove foil and bake for another 15 minutes, then reduce heat to 350˚ and bake for another 20–30 minutes, until a toothpick comes out clean and topping is light brown.
Recipe Notes
Nutrition Facts
Peach-Ginger Cobbler
Amount Per Serving
Calories 200
% Daily Value*
Sodium 181mg 8%
Total Carbohydrates 46g 15%
Dietary Fiber 4g 16%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

 

PER SERVING: 309 cal, 40% fat cal, 14g fat, 9g sat fat, 0mg chol, 4g protein, 46g carb, 4g fiber, 181mg sodium

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