The Pathway To Healing Banana Bread with Coconut Sugar and Yogurt
Ingredients
2
eggs
1
cup
coconut sugar
1/3
cup
canola oil
4
very ripe bananas
2
tablespoons
vanilla extract
1
teaspoon
baking soda
2
teaspoons
baking powder
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1 2/3
cup
flour
1
cup
whole wheat flour
1
cup
plain Greek yogurt
1
cup
chopped walnuts
Instructions
Preheat oven to 350 degrees.
Spray a loaf pan generously with a no-cholesterol cooking spray, set aside.
In a medium bowl, combine all dry ingredients and set aside.
In another bowl, whisk eggs, oil and sugar together.
Whisk yogurt into ‘wet’ mixture.
Mash bananas and add to this mixture.
Slowly stir in the dry ingredients until all ingredients are well incorporated.
Stir in walnut until well distributed in the batter.
Use a spatula to scrape all batter into prepared loaf pan.
If the top of the loaf starts to get too brown, make a tent over the top using foil.
Bake for 30-40 minutes or until a knife comes out clean from the center.
Let stand about 10 minutes then turn out onto a cutting board or platter.