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These rustic mini tarts are far easier than making a pie, but just as flaky and comforting. Use any firm apple you have on hand. They’re especially tasty with a scoop of ice cream.

No candy thermometer required for this easy recipe. Caramel apples will make any kid happy, but they could also be a surprise hit at your next party. Try using crabapples or Granny Smiths for a crunchy-tart contrast to the sweet caramel.

Forget drinking tea to warm up! Make some spicy cider instead. You can use bottled apple juice or unfiltered cider for extra flavor.

These super simple apple chips make a delicious and healthy snack.

One of the best ways to nurture your body’s natural microbiome is to eat a wide variety of fruits and vegetables. That’s a mission easily accomplished with these delicious raw bowls, featuring marinated mushrooms, lentils, spinach, beets, carrots and a host of other nutrient-rich ingredients.

Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps.

Coconut flour varies greatly between brands. We prefer Bob’s Red Mill coconut flour for these cakes because it’s moister.

Serve this recipe as a creative salad course, or serve open-faced as appetizers.

You don’t need to boil water to make blooming rice, which makes this salad a perfect choice for a hot, late-summer meal or potluck.