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Antioxidant-rich cocoa powder marries wonderfully with aromatic coffee and cayenne pepper, an on-hand spice that increases blood flow to the skin.

These adorable little treats will delight party guests; they smell so scrumptious, you’ll have to resist the temptation to taste them!

The beauty of this pudding is that you can enjoy a variety of fruit flavors without any dairy or wheat products.

These nutritious energy bites are loaded with super foods, such as Medjool dates, oats, pumpkin and hemp hearts. A great grab-and-go snack!

Freshen up this year’s Thanksgiving table (or use up turkey leftovers) by serving a make-your-own salad from a cornucopia of seasonal ingredients.

This healthier, homemade version of a classic Chinese takeout meal (no sugar or gluten here!) is bright and zesty. Best of all, it comes together even quicker than delivery: less than 30 minutes from start to finish.

One of India’s well-known and most-beloved chicken dishes gets a paleo-friendly makeover. It’s full of complex flavors and warming spices like ginger, garam masala and curry.

A far cry from the overly sweet honey-mustard chicken recipes in your past, this updated take on a classic features a tangy, homemade, whole-grain honey-mustard glaze with fresh herbs and bright lemon juice, plus a crunchy, paleo cracker crust for added texture.

A thick and creamy caramelized fig balsamic dressing is the perfect complement to hearty kale. It makes simple grilled chicken breasts feel wildly fancy when paired with toasted walnuts and roasted butternut squash.