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Shabu shabu is a traditional Japanese hot pot dish in which thinly sliced meat and vegetables are cooked piece by piece in flavorful broth right at the table.

Zesty orange notes highlight this dark chocolate fondue that is simply sinful.

Stray from the expected with a cheese fondue that has a cashew base.

Sweet hints from coconut, butter and vanilla combine with Himalayan salt to create a fondue that can be best described with one word: heavenly.

These no-bake, individual grain-free chocolate cakes are easy to whip up and provide the added special benefits of Neocell Collagen Powder to boost the body's amino acids that are necessary for replenishing the body's collagen supply. 

This dairy-free, gluten-free cheesecake features fresh veggies and nuts to arm our bodies against the aging process. Avocados and almonds are drenched with helpful fats and nourishing minerals needed to keep our toes tapping and skin glowing.

Who could resist a tangy, velvety-smooth pie that's decadent but light? The whole-grain crust makes this confection especially yummy.

A staple of Indian cuisine, curry invigorates the taste buds with a complex combination of spices and herbs. This Chickpea Curry with Coconut Rice dish blends in added skin-nutrient benefits from Neocell Collagen Powder, which helps provide specific amino acids to replenish the body’s collagen supply.

Far East flavors add a salty-spicy taste to nutrient and vitamin-rich salmon.