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With cashews, tahini, quinoa and paprika, this vegan shepherd’s pie brings an international flavor to your homemade breakfast. 

Tired of lox and bagels? Looking for a new take on hash? Try this baked sweet potato that features a depth of flavors: smoked salmon, cream cheese and egg, with a delicious salad on the side.

If you don’t have a stand mixer, you can mix the dough by hand, but make sure you really beat it because it’s sticky and will resist. Have plenty of tapioca flour to work with the dough and to dip your utensils into to keep from sticking. A metal bench knife works well for cutting.

For vegetarian burritos, use sautéed potato, sweet potato or a meat substitute in place of the chorizo. To freeze extra unbaked burritos, wrap them individually in plastic wrap and place inside a freezer-safe plastic bag. To reheat in the microwave, unwrap burrito and heat on high for 1 minute.

This bread can be made up to three days ahead and stored at room temperature.

Perfect for at-home pampering or as a gift for a spa-loving friend, this rosemary mint shave cream is sure to leave an invigorating scent in the shower.

Mass-produced shower gels come in a variety of price points and with countless chemical ingredients. A DIY body wash is easy on your wallet and your skin.

A great moisturizer is an absolute must during frigid holiday months. Put it in a rustic mason jar with natural gift wrapping to make a delightful holiday present.

Chili is a perfect way to sneak in all your veggies, plus you can throw it into a slow cooker, so you don’t stand over the stove for a long time.