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This vegan version of buffalo wings wins everyone over – meat-eaters and non! Serve them with your favorite dipping sauce or try them with our Celery Leaf Walnut Pesto.

Perfect for appetizers or midnight snacks, this easy-to-spread pesto blend merges healthy fat and fiber ingredients with skin-boosting nutrients from the NeoCell Collagen Powder.

Doesn’t everyone love macaroni and cheese? But if you need to avoid dairy and gluten, it’s tough to find a dish you can eat. Try this healthy version, with cashews, almond milk and NeoCell Collagen Powder — which helps replenish your body’s collagen supply and promote youthful vitality.

You can have your chocolate mousse and eat it too. A fantastic source of vitamin E and — thanks to the Neocell Collagen Powder — skin-boosting nutrients, this mousse is a perfect healthy dessert. The healthy fats and magnesium make it a winner.

With cashews, tahini, quinoa and paprika, this vegan shepherd’s pie brings an international flavor to your homemade breakfast. 

Tired of lox and bagels? Looking for a new take on hash? Try this baked sweet potato that features a depth of flavors: smoked salmon, cream cheese and egg, with a delicious salad on the side.

If you don’t have a stand mixer, you can mix the dough by hand, but make sure you really beat it because it’s sticky and will resist. Have plenty of tapioca flour to work with the dough and to dip your utensils into to keep from sticking. A metal bench knife works well for cutting.

For vegetarian burritos, use sautéed potato, sweet potato or a meat substitute in place of the chorizo. To freeze extra unbaked burritos, wrap them individually in plastic wrap and place inside a freezer-safe plastic bag. To reheat in the microwave, unwrap burrito and heat on high for 1 minute.

This bread can be made up to three days ahead and stored at room temperature.