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Not only is dried fruit delicious, but as a preservation method, it reduces food waste. Dried fruit also creates year-round harvest seasons, making for a more sustainable agriculture model for many fruit farmers.

This creamy, delicious smoothie can jumpstart your morning and tame tummy rumblings before your next meal.

This Zucchini Squash Bake makes for delicious comfort food when the weather outside is frightful.

Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love.

Swap traditional pumpkin pie for these pumpkin bars with a gluten-free crust.

Blend classic fall flavors—turkey, apple and butternut squash—to make a hearty dish that’s perfect for spending chilly nights inside.

Showcase this Butternut Squash Dip at a fall party or prep it for game day

These tacos are the perfect easy dinner option for vegans wanting to spice up their meal. The cilantro-lime slaw adds a zesty note on top of the savory taco.

Warm up your morning with this nourishing recipe loaded with healthy fats and delicious berries.