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This fresh coleslaw features both red and green cabbage for a light, tasty, colorful summer side dish.
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Scoop up plenty of this appetizer with pita wedges.
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Light and tangy, this meza recipe is extremely easy to make and bursts with the flavor of its fresh ingredients.
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In these refreshing appetizer shooters, your taste buds are piqued by flavors that are naturally sweet, sour, salty and bitter all at once.
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Gluten FreeGluten-FreeRecipesVegetarianVegetarian & Vegan
Sweet Potato-Blueberry Pancakes
April 29, 2018With activities, meetings, appointments and tired kids, evening meals don’t always happen the way you want them to. Take advantage of fresh faces and morning attitudes and enjoy breakfast together instead.
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Gluten FreeGluten-FreeRecipesVegetarianVegetarian & Vegan
Spaghetti with Roasted Red Pepper Sauce
April 29, 2018This familiar marinara sauce incorporates roasted red peppers. Hemp seeds add a little protein and a pleasantly nutty undertone.
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Dairy-FreeGluten FreeGluten-FreeRecipesVegetarianVegetarian & Vegan
Quinoa Fried “Rice” with Snap Peas and Sweet Corn
April 29, 2018Swapping quinoa for rice ups the nutrient game for this one-bowl favorite.
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Stretch high-quality grass-fed ground beef—which has a higher ratio of healthy fats than conventionally raised beef—and boost nutrients by adding vegetables and cheese.
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These burritos use frozen chicken nuggets for protein and kid-friendly flavor.