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Like spring in a salad! Tender basil leaves available on young spring plants add mild flavor and vivid color to the fabulous, nutrient-loaded vinaigrette.
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Squeeze additional lemon over the fish just before serving. Delicious with rice, quinoa or Cheddar Chive Skillet Cornbread.
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To make this dish gluten free, use gluten-free bread crumbs in the meatballs and swap in quinoa for the orzo.
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Thyme’s vibrant flavor enhances mild goat cheese and eggs and aromatically complements parsley’s steady flavor.
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If you are able to buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread. To make this with regular flour, simply use whole-wheat or all-purpose flour and omit the flaxseed. Best eaten the day it is made.
(vegetarian, gluten free, staff favorite)
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This breakfast drink works well for those who have a hard time eating breakfast.
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Oatmeal often gets slathered with honey or sugar and cinnamon, but wait until you try it with savory, satisfying cheese and sausage!
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Rather than the same combo every day, try some flavorful twists.
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Make a batch for a week of quick morning meals.