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Mixing a little fresh spinach-basil pesto into traditional gnocchi dough gives it a pale green…
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The crust of this vegetarian frittata is made from a simple mixture of cooked quinoa,…
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Turmeric-spiced cashews and yogurt dipping sauce are the perfect orange complements to tender, sweet roasted…
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Vegan, Dairy free, Staff favorite
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.