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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.
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The next time you’re serving a crowd for breakfast, consider something new: a DIY Sweet…
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Recipe by Amy Palanjian
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Recipe by Amy Palanjian
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Recipe by Amy Palanjian
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Recipe by Amy Palanjian
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Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)
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Ever heard of black bean brownies? This recipe is a take on that, using white beans instead. The texture of the blondies is light and cake-like.