Archives

Recipe by Amy Palanjian

Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)

Ever heard of black bean brownies? This recipe is a take on that, using white beans instead. The texture of the blondies is light and cake-like.

Here’s the perfect shareable vegetarian dish to make for your next football-watching gathering, fall potluck or at-home movie night.

This hearty, protein-powered meal is flush with flavor and heart-healthy omega-3s.

Edamame punches up the protein content in this delish tomato and rice soup, perfect for spooning up or mopping up with crusty bread or grilled cheeses.

This low-fat, low-cal dish is jam-packed with zesty, delicious flavors.

Jet off to the Caribbean without actually leaving home! This bold sweet-and-spicy dish wows every time.

Perfect for toting to the office for lunch, this savory salad-in-a-jar delivers major flavor.