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Halloumi is the quintessential cheese for carrying flavor, making it a versatile flavor star for…
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These pillowy little Rutabaga Gnocchi with Saffron Lemon Salmon are delicious with just about any…
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A little blend of “N’awlins” with Tuscany makes this spicy Creole Cauliflower Steaks with Spinach,…
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These hearty Spicy Korean Burritos are perfect for either lunch or supper. And they can…
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This Roasted Tomato Soup with Parmesan Crisps is comfort food taken to new heights. A…
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Toast for dinner? With Chicken Toast with Savory Miso-Mushroom Gravy, it’s possible! Miso’s concentrated umami…
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The Mackerel Dulse Bowl with Toasted Walnut Sauce is overflowing with umami showstoppers. While beets…
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Beyond their fanciful presentation, one reason to love these Chocolate Cheesecake Crepes is that they’re surprisingly easy to make. Prepare the crepes, sauce, and filling a day or two in advance, and then simply assemble them just before serving for a special start to your day. For a quick snack, smear on some nut or seed butter and roll. For easier rolling, premade crepes should be rewarmed in a hot skillet.
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Beets lend this breakfast- or dessert-worthy Chocolate Chunk Red Velvet Bread earthy sweetness and vibrant color. Slices can be served with a smear of butter or your favorite nut butter, topped with dollops of ricotta, or as is … so that each chocolate morsel shines through.