-
There’s nothing better to nosh on than a sandwich with oodles of fresh herby flavors.…
-
Fall is plenteous mushroom season. Mushrooms, both fresh and dried, are available all year round,…
-
Root soups are hearty and healthy go-tos during the colder months. A couple of often…
-
This plant-only recipe may look like it required a lot of fuss, but it comes…
-
Reminiscent of the stuffed cabbage of yore, the flavor profile of these stuffed chard smacks…
-
This stuffed eggplant is built upon layers of Middle Eastern flavors: smoky freekeh, tender chickpeas,…
-
In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…
-
These crab-stuffed portobello mushrooms can do double duty as a fancy starter for a casual…
-
Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…