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Ginger gives a twist to an old favorite.

Through the years I have tried many versions of cucumber salad. This is one of my favorites.

Although this combination may seem strange at first, it’s simple to prepare and the result is sublime.

Serve this chilled soup in short glasses as an appetizer or in bowls as a first course.

Rediscover the virtues of iceberg lettuce with this tasty appetizer. Used to wrap around a savory filling, iceberg’s crisp, light flavor and sturdy texture shine.

These “little toasts” make an easy and elegant appetizer.

The beans and barley help give substance to this vegetarian delight, while the dried mushrooms contribute their smoky-earthy flavor.

Tomatoes and oranges together in salsa make a great match both for flavor and dynamic color. Serve these hearty bean cakes with a rice pilaf sprinkled with scallions.

Pair this luscious tart with a wine such as Carneros, Saintsbury Pinot Noir, Calif., 1990-97, $18.