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This unusual dish is wholeheartedly acclaimed by everyone who tries it.

Sweet potatoes are a standard on Thanksgiving tables. This recipe makes them something special.

Beets and arugula add a lighter touch and color to the Thanksgiving table.

What really makes this dish taste special is the sweet and spicy salsa. And it’s healthy!

A vibrant, healthy, and quick salad that’s great for lunch or as a side to fish or chicken.

This classic summertime soup requires no cooking. The garden-fresh vegetables provide abundant antioxidants.

Oatmeal has long been the breakfast of camp-ions because it’s light to carry and packs a fiber-filled, complex-carb punch. This version is rich and tart and tastes great with a side of sausage. Substitute any diced fruit for the cranberries.

Usually discarded, papaya seeds are edible and have a slightly peppery taste that’s great in this salad dressing.

Rich in fiber and minerals that are key for heart health, this flavorful combination is tasty over brown rice or with whole-grain bread. You can substitute tofu for the chicken.