Archives

Serve this nutritious salad on a bed of lettuce, topped with feta cheese and olives.

This lighter version of the traditional Mexican custard is decadently rich and easy to make.

This soup from Tlalpán, a suburb of Mexico City, is traditionally made with chicken, but the vegetarian version is light and delicious.

Poblano peppers give this traditional Mexican dish a rich flavor.

This summer dish works well as a side, but is also hearty enough to be a main dish.

This is a lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern Mexico.

A simple and elegant blending of flavors makes this salmon dish sweetly memorable.

Ginger gives a twist to an old favorite.

Through the years I have tried many versions of cucumber salad. This is one of my favorites.