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Cilantro and mint add a refreshing kick to this zesty broccoli salad.

This rich-tasting, rice syrup-sweetened, dairy-free cream tastes too good to be true.

This creative salad highlights fennel, a crisp, fairly licorice-flavored vegetable.

Buttermilk is easy to digest and adds a rich flavor to pancakes.

An elegant yet comforting dessert.

This fragrant, tasty, and colorful dish enlivens an autumn or winter meal. Cabbage and fennel are anticarcinogenic, improve digestion, and are rich in antioxidants.

Served grouped on a platter or on individual plates, this recipe featuring winter squash is a striking centerpiece for any festive table.

An easy, nutritious side dish. Quinoa contains more calcium than milk, has the most protein of all the grains, and is the fastest grain to cook.

Similar to rice pudding in both texture and appearance this comforting quinoa and fig dessert may be served as a treat with whipped or sweet cream- or, try it for breakfast, topped with yogurt.