Archives

Tailor-made for a summertime hike, these sandwiches are easy to prepare, satisfying to eat, and easily portable.

Quick-rising yeast is the secret to making terrific pizza in less than an hour

This is the easiest and simply the best brisket recipe I have ever found. The secret is to make it a day before and let it rest overnight in the cooking gravy before reheating and serving.

Poaching is a great cooking method because it locks in moisture without added fat. This salmon is a perfect Yom Kippur dish: Make it ahead and serve it cold or at room temperature after the day of fasting.

A melange so delectable even the most finicky cat will succumb.

A mélange so delectable even the most finicky cat will succumb.

This high-protein, high-vitamin, high-fiber combination is a great make-ahead dish.

This low-fat, dairy-free Mexican starter features scallops, which contain less cholesterol than any other shellfish.

This is a true veggie-lover’s burger—not an “I can’t believe this isn’t beef” patty.