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New Mexico’s official state cookie, the delicate bizcochito is found at nearly every holiday occasion in the Land of Enchantment. This lightened recipe substitutes unsalted butter for lard and uses whole-wheat pastry flour for a bit of added fiber.

Delight your guests with this beautiful, seasonal dish bursting with beta-carotene and vitamin C.

This recipe offers a refreshing take on green beans.

For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before baking.

This side dish is satiny smooth and full of flavor.

This special-occasion lavender-scented cream adds panache to fruit cobblers, waffles, and more.

This dessert is so rich and yummy that one ramekin can feed two people—unless you can’t bear to share.

For a heartier meal, increase the amount of beans and top this flavorful casserole with an additional half-cup of cheese.

You can make this vegetable-packed variation on an Asian classic in minutes.