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Mix these versatile components together and rebake in casserole form, or serve individually with other dishes.

On a hot day, I make this with raw carrots and sometimes include diced cucumber.

Use this refreshing apple-and-onion pickle as a relish to lighten any whole-grain dish.

This light and ultrasimple dish is delicious fresh out of the pot or at room temperature.

This simple, colorful, and kid-friendly dish bursts with antioxidant-rich fruits.

Southwestern quinoa salad with a zing.

This dark-green, leafy vegetable makes a wonderful low-calorie side dish.

A fruit-filled treat for chocolate lovers.

Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions.