Archives

Roasting vegetables concentrates their flavors, imparting richness without the addition of cream.

These quinoa-corn muffins are not only gluten free, they’re also rich in protein and easy to make.

This orange-scented spread is a festive, flavorful alternative to butter, with zero saturated fat.

This vegetarian version of a traditional Eastern Mediterranean dish uses coarse cracked wheat; it can be made up to one day in advance and refrigerated.

This vegan side dish elevates green beans to a sophisticated new level. For best flavor and color, use shiitake or oyster mushrooms.

Sweet, earthy beets and tart-sweet pomegranates make an impressive and beautiful pairing.

This super-hearty soup gets a delicious boost from fresh fennel.

The nutty praline adds a touch of sophistication to this gluten-free cookie, but can be omitted if you want a more traditional version.

So scrumptiously rich, a thin slice of this gluten-free torte satisfies.