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This vegan side dish elevates green beans to a sophisticated new level. For best flavor and color, use shiitake or oyster mushrooms.

Sweet, earthy beets and tart-sweet pomegranates make an impressive and beautiful pairing.

This super-hearty soup gets a delicious boost from fresh fennel.

The nutty praline adds a touch of sophistication to this gluten-free cookie, but can be omitted if you want a more traditional version.

So scrumptiously rich, a thin slice of this gluten-free torte satisfies.

Crisp on the outside and chewy on the inside, these gluten-free brownies hold their own against the real thing.

Even newbies have an easy time working this gluten-free crust.

Rich and moist, this decadent cake is a hit for birthday parties, potlucks and celebrations of all kinds.

Try this gluten-free baking mix.