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This refreshing beverage is beautiful served in tall tumblers or champagne flutes with a long, thin peel of lemon zest swirling around.

This dessert is a brilliant bowl of color with a pure, intense flavor.

These slender, dairy-free bars will keep several weeks in an airtight container.

Roasting asparagus concentrates its flavor. If you don’t have quinoa, serve the asparagus atop brown rice or couscous; or simply as is.

Lentils are low in fat and high in protein and fiber. The best, most delicate lentils are the lovely peppery French green lentils used here.

Offer as an appetizer to complement the refreshing Rhubarb lemonade spritzer.

Stir in baby spinach leaves at the end of cooking this tofu dish for extra nutrition. Balance the spice with a scoop of plain yogurt on top.

Looking for a dessert to wow your guests? Try this.

The dressing is a citrus mix, reduced to concentrate flavor. It’s a friendly and accommodating dressing that encourages you to concoct your own mix of herbs and greens.