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The delicious, press-in crust in this pumpkin pie recipe has a sandy texture similar to a graham cracker crust.

Swap out plain white mashers for this citrus-tinged, antioxidant-rich option.

Use extra-virgin olive oil in this dressing—you'll taste the difference. For added protein, top the salad with sliced chicken breast or grilled shrimp.

Learn to make alternative waffles with quinoa.

This hearty scramble is delicious atop toasted whole-grain pita or naan.

This salad has two dressings: a light vinaigrette for the lettuce and a creamy dressing for the shrimp and vegetables.

This raw “cheeze” works it recipes or on its own as a tasty dip.

A dairy-free white cashew cream is topped with a tropical fruit sauce made by blending your favorite fruit.

Decadent and rich, the raw-food treats are made with good-fat almonds and antioxidant-laden cacao and sweetened with fiber-rich Medjool dates.