Archives

Quinoa truly is a miracle food: A highly digestible complete protein with a wonderful nutty flavor, it absorbs and complements other flavors unlike any other grain.

This fabulous dip is a healthy alternative to sour-cream-laden options. It’s great on pita bread, blue corn chips, or raw vegetables, such as celery and carrot sticks.

In this healthier version of classic chocolate fondue, cream is replaced by water and omega-3-rich flaxseed oil. Grand Marnier supplies a hint of orange, and is backed up by a little cayenne for an extra kick.

Not that you should expect to have any leftovers, but if you do, these make a terrific meatball sandwich.

This makes a great dip for vegetable crudités, such as carrots, jicama, and celery.

Try this simpler satay, with an abbreviated ingredient list and process.

Cabbage becomes tender and delicious in this French-inspired soup.

This bittersweet-chocolate bark, studded with tangy dried fruit and crunchy almonds, makes a delectable present.

A particularly healthy yet traditionally flavored stuffing. Try using sprouted whole-grain bread for added texture and nuttiness.