Archives

This flour mixture also works well for gluten-free cookies.

This recipe by DL recipe tester Adrienne Lee is the most luxurious brownie we’ve ever tasted.

A nutrient-rich feast, this salad features tender Tuscan (also called lacinato or dinosaur) kale, edamame (soybeans), probiotic-rich miso, and flaxseed oil for omega-3 fatty acids.

Seaweed is a nutrient powerhouse, providing B vitamins and minerals, including iodine. Its unique briny flavor makes it a good partner for tofu, especially with Japanese seasonings such as toasted sesame oil and pickled ginger.

Black beans, rich in B vitamins , iron, calcium, zinc, phosphorus and, of course, protein and fiber, also have a delicious creamy texture that complements the fresh crunch of jicama.

So simple and versatile, this is easily doubled if you are expecting company. The dish works with a variety of fruits (including frozen peaches and dried plums!); try apricots and bananas, or in the fall use apples and walnuts.

Corn paired with beans makes this salad a complete protein source.

Try this pork, which may be grilled ahead of time and served at room temperature, for your next summer get-together.

Perfect for a picnic! For easy transport, wrap sandwiches in biodegradable waxed paper, or spear each half with a toothpick and pack in an airtight container.