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A delicious dessert or breakfast filled with antioxidants.

A calcium-packed, energizing breakfast to go.

Rosemary adds a surprisingly sumptuous flavor to these button cookies, while almond flour provides protein and nutrients. They are less sweet than a typical cookie, but highly addictive!

This hearty vegetarian dish is full of late-summer flavors: ripe tomatoes, aromatic basil, and the smoke of the grill.

The wrapped salmon fillets resemble large pieces of sushi for a fast meal with a great presentation.

This is a versatile salad, so improvise with different ingredients and cheeses, such as nuts and feta. A mixture of beet colors makes a gorgeous dish, but separate reds until the end to avoid staining the others. Whether large or little, beets taste about the same. Large ones just take longer to cook.

This flour mixture also works well for gluten-free cookies.

This recipe by DL recipe tester Adrienne Lee is the most luxurious brownie we’ve ever tasted.

A nutrient-rich feast, this salad features tender Tuscan (also called lacinato or dinosaur) kale, edamame (soybeans), probiotic-rich miso, and flaxseed oil for omega-3 fatty acids.