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Sauteed quinoa blends nicely with kale and pine nuts in this aromatic, healthy recipe.

This energizing recipe incorporates superfoods flaxseed and pomegranate into a smoothie that’s ideal for a nutrient-rich quick breakfast or snack.

A gluten-free, vegan salad recipe that incorporates soba noodles, citrus and sesame oil.

Warm up with this dairy-free, antioxidant-rich take on hot chocolate.

This gluten-free, vegetarian recipe for warm quinoa and roasted vegetable salad is perfect for a quick and easy dinner.

As creamy and delightful as this soup is,it’s also nutritious, with healthy doses of fiber, beta-carotene, and numerous vitamins.

Buckwheat, a whole protein, adds an unusual background flavor and unique texture to this hearty, flavor-filled soup.

Teas and herbal tisanes are popular throughout the Middle East. This blend of fresh spearmint and sage is particularly tasty, and provides the soothing and cooling benefits of mint with the medicinal properties of sage, including itsability to ease indigestion.

Named Tu B’Shevat Salad, for the Jewish holiday that translates to “New Year for Trees,” this salad features festive, seasonal fruits.