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This quick and nutritious dish combines nutrient-dense, flavor-packed grilled escarole with smooth poached eggs.

A raw recipe for vegan spring rolls with a succulent Thai-style dipping sauce, set off by lime and cashew butter

This quick, convenient recipe for gluten-free, vegan energy bars uses raw ingredients including crunchy cacao nibs.

A raw recipe for vegan spring rolls with a succulent Thai-style dipping sauce, set off by lime and cashew butter.

Mango and goji berries are full of flavors and nutrition, including vitamin C, beta carotene and iron. Blended with lime they make for a healthy, delicious smoothie.

This recipe blends raw carrot and celery with cashews to form a tasty faux salmon salad.

Combine scrambled eggs with chorizo for a spin on tacos that is second to none. Adjust the ingredients to suit any pallete.

Give your eggs a dash of curry and serve them over brown rice for a vegetarian recipe that is as delightful as it is versatile.

Eggs baked in ramekins get a nutritious flavor makeover with the addition of mushrooms and leeks in this vegetarian, gluten-free recipe.