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Mango and goji berries are full of flavors and nutrition, including vitamin C, beta carotene and iron. Blended with lime they make for a healthy, delicious smoothie.

This recipe blends raw carrot and celery with cashews to form a tasty faux salmon salad.

Combine scrambled eggs with chorizo for a spin on tacos that is second to none. Adjust the ingredients to suit any pallete.

Give your eggs a dash of curry and serve them over brown rice for a vegetarian recipe that is as delightful as it is versatile.

Eggs baked in ramekins get a nutritious flavor makeover with the addition of mushrooms and leeks in this vegetarian, gluten-free recipe.

Tarragon and champagne vinegar liven up this ravigote, while egg salad gets a major flavor boost, too.

Sauteed quinoa blends nicely with kale and pine nuts in this aromatic, healthy recipe.

This energizing recipe incorporates superfoods flaxseed and pomegranate into a smoothie that’s ideal for a nutrient-rich quick breakfast or snack.

A gluten-free, vegan salad recipe that incorporates soba noodles, citrus and sesame oil.